Chandon Reinvents the Spritz With a New Ready to Serve Collection Six Years in the Making

Chandon has launched the Chandon Spritz collection, a new line of ready to serve Spritzes that marks one of the most ambitious product innovations in the

Chandon Reinvents the Spritz With a New Ready to Serve Collection Six Years in the Making
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Chandon Reinvents the Spritz With a New Ready to Serve Collection Six Years in the Making

Credit: LVMH

Chandon has launched the Chandon Spritz collection, a new line of ready to serve Spritzes that marks one of the most ambitious product innovations in the Maison’s history. The result of six years of research and 179 tries, the collection introduces a new way to enjoy sparkling wine that meets the demand for lighter, more flexible drinking occasions.

The Collection and How It Was Made

The Chandon Spritz collection features three distinctive recipes crafted from organic citrus, red fruit, flowers, plants, and spices. The classic Orange Peel & Spices arrives at 11.5% ABV, while two new additions, Berries & Hibiscus and Lemon & Verbena, come in at just 6% ABV, achieved without the use of de alcoholization. Each is ready to pour directly over ice, no mixing required. The collection was created by an all female creative trio: Chandon chefs de caves Ana Paula Bartolucci and Pauline Lhote, joined by…

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