Chandon Reinvents the Spritz With a New Ready to Serve Collection Six Years in the Making

The Collection and How It Was Made The Chandon Spritz collection features three distinctive recipes crafted from organic citrus, red fruit, flowers, plants, and spices.

The classic Orange Peel & Spices arrives at 11.5% ABV, while two new additions, Berries & Hibiscus and Lemon & Verbena, come in at just 6% ABV, achieved without the use of de alcoholization. Each is ready to pour directly over ice, no mixing required.

The collection was created by an all female creative trio: Chandon chefs de caves Ana Paula Bartolucci and Pauline Lhote, joined by Buenos Aires based mixologist Ines de los Santos, founder of Cochinchina bar, ranked among the World’s 50 Best Bars in 2025.

Winemaking Meets Mixology The technical achievement at the heart of the collection is the ability to lower alcohol content significantly without stripping the liquid of flavor or resorting to de-alcoholization, a process that often compromises taste…