Macallan Launch Chocolate Infused Whisky Limited Collection With Sustainable Packaging
The Macallan has unveiled The Macallan Harmony Collection Rich Cacao, the first limited edition whisky in an innovative new series of single malts that will see
Macallan Launch Chocolate Infused Whisky Limited Collection With Sustainable Packaging
The Macallan Harmony Collection Rich Cacao
The Macallan has unveiled The Macallan Harmony Collection Rich Cacao, the first limited edition whisky in an innovative new series of single malts that will see the brand progress its journey towards sustainable packaging.
The Macallan Harmony Collection Rich Cacao
Sustainability has been a constant guiding principle for The Macallan since it began crafting its single malt whisky in perfect harmony with the beautiful nature that surrounds The Macallan Estate in Scotland’s Speyside in 1824. Inspired by The Macallan’s deep-rooted connection to nature for nearly 200 years, The Harmony Collection is an exploration into the world of sustainable packaging. Fusing together innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose.
To create the first edition in this new limited annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where…
she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavor profiles. “As I immersed myself in this world, I uncovered a great synergy between the whisky-making process and that of chocolate.
Both take time and exceptional attention to detail, with even the slightest changes to the process encouraging different aromas and flavors to emerge,” said Polly Logan, The Macallan Whisky Maker.
Polly collaborated with world-renowned pastry chef, Jordi Roca, the youngest of the acclaimed Roca brothers of El Celler de Can Roca, with whom The Macallan has a long-standing relationship.
As part of the exploration, she visited Jordi’s famed chocolate factory, Casa Cacao in Girona and she also spent time with master chocolatier, Damian Allsop…
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